Lamb - Leg of Lamb
Imagine Sunday Dinner with this lovely centerpiece!
Lamb leg is a large and succulent cut from the hind legs that can be cut into smaller cut. A popular Sunday dinner roasting joint, though, this is not the only way this tasty joint can be prepared. Leg of lamb is one of the leanest lamb cuts, meaning it is lean enough to be served pink without sacrificing the flavor.
Each leg is around three pounds.
Imagine Sunday Dinner with this lovely centerpiece!
Lamb leg is a large and succulent cut from the hind legs that can be cut into smaller cut. A popular Sunday dinner roasting joint, though, this is not the only way this tasty joint can be prepared. Leg of lamb is one of the leanest lamb cuts, meaning it is lean enough to be served pink without sacrificing the flavor.
Each leg is around three pounds.
Imagine Sunday Dinner with this lovely centerpiece!
Lamb leg is a large and succulent cut from the hind legs that can be cut into smaller cut. A popular Sunday dinner roasting joint, though, this is not the only way this tasty joint can be prepared. Leg of lamb is one of the leanest lamb cuts, meaning it is lean enough to be served pink without sacrificing the flavor.
Each leg is around three pounds.
