what is Bulk freezer meat?
Why buy meat one piece at a time in the grocery store when you can save some dough?
At first, the idea of owning a large deep freezer was new for me, but now it's a blessing in disguise. With a treasure trove of meat cuts at my fingertips, I’ve left grocery store meat in the rearview mirror for years.
How can you save money?
Buying in bulk allows you to purchase premium cuts at the same price as basic cuts (think NY Strip the same price per pound as hamburger). Wilson Family Farms offers customized orders, where you can select the cuts and thickness you want. Buying a half or whole animal and dividing it with others is also a cost-effective option. Your meat is processed locally and dry-aged before cutting.
Beef and pork is available ONCE A YEAR in the fall.
Lamb and goat is available year round.
WHAT’s THE PRICE?
Price is determined from the hanging weight multiplied by the price per pound.
example: 500lbs x $7.00/lb = $3,500
What’s the hanging weight? The animal is delivered to the local butcher and weighed, this is called the live weight. The animal is then dressed with all major parts and internal organs removed, but prior to processing into individual cuts. The carcass is weighed again giving the hanging weight. This is the weight measurement for selling by the quarter, half, or whole animal.
HOW MUCH MEAT WILL I GET?
HOW TO ORDER?
Place an order under “Bulk Freezer Meat” and fill out a cut sheet with your preferences. Feel free to call or text with questions!
If you’re sharing a half or whole animal with others, please fill out a form for each portion with your desired cuts, and indicate in the comments you are with the other name.
Once you submit your cut sheet you are immediately taken to our store to place a deposit.
We require a non-refundable deposit to secure your order; the deposit amount varies based on the size of your order.
Once we deliver your animal to our butcher, we’ll email your final invoice.
Your invoice will include the hanging weight, total amount due for your meat, and an estimated pick-up date.