Lamb - Kabob (Stew) Meat
Diced lamb generally comes from the shoulder. A working muscle which makes it a less tender, but a very flavorful part of the lamb nonetheless. It is the perfect cut suited for slow, moist cooking methods such as the crock-pot.
Weight: 1.0 - 1.1 lbs. each
Diced lamb generally comes from the shoulder. A working muscle which makes it a less tender, but a very flavorful part of the lamb nonetheless. It is the perfect cut suited for slow, moist cooking methods such as the crock-pot.
Weight: 1.0 - 1.1 lbs. each
Diced lamb generally comes from the shoulder. A working muscle which makes it a less tender, but a very flavorful part of the lamb nonetheless. It is the perfect cut suited for slow, moist cooking methods such as the crock-pot.
Weight: 1.0 - 1.1 lbs. each
