Lamb - Chops
The best chops come from the loin, rib, and sirloin. These lamb chops are tender, easy to cook, and evenly textured.
There are a number of ways to prepare lamb chops. They can be baked, broiled, grilled, or cooked in a pan. They can be seasoned with a variety of herbs, marinades, and sauces. Lamb chops usually cook quickly because they are thin, best at a medium or rare temperature. Well-done lamb tends to be a bit dry, and it can become stringy. For safety, lamb chops should be cooked to at least 145 degrees Fahrenheit (63 degrees Celsius).
Weight: 1.0- 1.2 lbs. each
The best chops come from the loin, rib, and sirloin. These lamb chops are tender, easy to cook, and evenly textured.
There are a number of ways to prepare lamb chops. They can be baked, broiled, grilled, or cooked in a pan. They can be seasoned with a variety of herbs, marinades, and sauces. Lamb chops usually cook quickly because they are thin, best at a medium or rare temperature. Well-done lamb tends to be a bit dry, and it can become stringy. For safety, lamb chops should be cooked to at least 145 degrees Fahrenheit (63 degrees Celsius).
Weight: 1.0- 1.2 lbs. each
The best chops come from the loin, rib, and sirloin. These lamb chops are tender, easy to cook, and evenly textured.
There are a number of ways to prepare lamb chops. They can be baked, broiled, grilled, or cooked in a pan. They can be seasoned with a variety of herbs, marinades, and sauces. Lamb chops usually cook quickly because they are thin, best at a medium or rare temperature. Well-done lamb tends to be a bit dry, and it can become stringy. For safety, lamb chops should be cooked to at least 145 degrees Fahrenheit (63 degrees Celsius).
Weight: 1.0- 1.2 lbs. each
