Pork - Ham Hock
Hocks, also known as pork knuckle, are often used in soups, stews, and braises. They contain a good amount of connective tissue, which breaks down during slow cooking, adding richness and flavor to the dish. It makes a DELICIOUS split pea soup!
One hock per package is 2.5 - 3.5 lbs.
Hocks, also known as pork knuckle, are often used in soups, stews, and braises. They contain a good amount of connective tissue, which breaks down during slow cooking, adding richness and flavor to the dish. It makes a DELICIOUS split pea soup!
One hock per package is 2.5 - 3.5 lbs.
Hocks, also known as pork knuckle, are often used in soups, stews, and braises. They contain a good amount of connective tissue, which breaks down during slow cooking, adding richness and flavor to the dish. It makes a DELICIOUS split pea soup!
One hock per package is 2.5 - 3.5 lbs.
