Bacon - Uncured
Uncured bacon, also known as fresh side, or fresh sliced belly. It relies on the natural flavors of the pork without the addition of synthetic curing agents or the smoke flavor.
Traditional bacon is cured with sodium nitrate or sodium nitrite to preserve the meat and enhance the flavor. Uncured bacon DOES NOT have these preservatives resulting in a healthier option.
This allows the true taste of the pork to shine through, resulting in a purer and more straightforward flavor. It’s also easily flavored with salt, pepper, garlic powder, maple syrup, or brown sugar.
Uncured bacon is packaged slightly under or over 1 pound.
Price is per pound.
Uncured bacon, also known as fresh side, or fresh sliced belly. It relies on the natural flavors of the pork without the addition of synthetic curing agents or the smoke flavor.
Traditional bacon is cured with sodium nitrate or sodium nitrite to preserve the meat and enhance the flavor. Uncured bacon DOES NOT have these preservatives resulting in a healthier option.
This allows the true taste of the pork to shine through, resulting in a purer and more straightforward flavor. It’s also easily flavored with salt, pepper, garlic powder, maple syrup, or brown sugar.
Uncured bacon is packaged slightly under or over 1 pound.
Price is per pound.
Uncured bacon, also known as fresh side, or fresh sliced belly. It relies on the natural flavors of the pork without the addition of synthetic curing agents or the smoke flavor.
Traditional bacon is cured with sodium nitrate or sodium nitrite to preserve the meat and enhance the flavor. Uncured bacon DOES NOT have these preservatives resulting in a healthier option.
This allows the true taste of the pork to shine through, resulting in a purer and more straightforward flavor. It’s also easily flavored with salt, pepper, garlic powder, maple syrup, or brown sugar.
Uncured bacon is packaged slightly under or over 1 pound.
Price is per pound.
