New York Strip Steak
The strip steak, also called a Kansas City strip, is considered among the higher-end cuts of beef. Strip steaks are easy to cook on the grill, under the broiler, or in a cast-iron skillet on the stovetop. You can also sear them in a skillet and then transfer it to a preheated 425 F oven to finish cooking.
Two steaks per pack.
Weight: 1.2 - 1.5 lbs. per pack
The strip steak, also called a Kansas City strip, is considered among the higher-end cuts of beef. Strip steaks are easy to cook on the grill, under the broiler, or in a cast-iron skillet on the stovetop. You can also sear them in a skillet and then transfer it to a preheated 425 F oven to finish cooking.
Two steaks per pack.
Weight: 1.2 - 1.5 lbs. per pack
The strip steak, also called a Kansas City strip, is considered among the higher-end cuts of beef. Strip steaks are easy to cook on the grill, under the broiler, or in a cast-iron skillet on the stovetop. You can also sear them in a skillet and then transfer it to a preheated 425 F oven to finish cooking.
Two steaks per pack.
Weight: 1.2 - 1.5 lbs. per pack
